Rose Creek Estate produces highest quality Extra Virgin Olive oil, which is defined by the International Olive Oil Council to be Virgin Olive oil with perfect aroma, flavour and colour and an acidity level of not more than 0.8%.
Unlike other olive oils, this sola polpa oil is not pressed. The oil is carefully extracted in small batches from the flesh only of hand-harvested olives using an ancient method. This produces an oil of extraordinary quality, flavour and purity.
Rose Creek Estate produces 3 harvests, which vary in taste and flavour, while still containing an acidity level of not more than 0.8%. The first harvest is high in antioxidants and is a far richer oil than the other two harvests.
The prices vary as the earlier the harvest the higher the quality of the oil.
Oil is available in 375 ml or 200 ml bottles.
You can also purchase a 200 ml bottle of each harvest on a decorative stand $40.
Both the 200 ml and 375 ml bottles can be ordered online.
Everything is grown naturally and we don’t get any pests because of the fresh chicken manure and seaweed fertiliser we use. Olive oil is extracted from the hand-harvested fruit using an ancient method called sola polpa, with the olive pits composted and returned to the soil.